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How Orfali brothers are redefining gastronomy and Levantine dishes

Khaleejtimes 18 Aug 2022
It’s 9 in the evening on a weekday in Dubai ... “At Alicante in Spain, I had a chat with a famous chef, whom I told about my excitement of meeting Ferran Adria and getting to learn about molecular gastronomy movement. However, he punctured my enthusiasm.
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File - T-150K tractor on the field. Kasova Hora, Ivano-Frankivsk Oblast, Ukraine. Ukraine is the world's largest producer of sunflower oil and a major global producer of grain and sugar.
Creative Commons / Vian https://creativecommons.org/licenses/by-sa/4.0/deed.en
Religious Programs Specialist 1st Class Ana Douglas, from Commander, Navy Region Mid-Atlantic, shelves canned foods for distribution during a community relations project at the Foodbank of Southeastern Virginia and the Eastern Shore in Virginia Beach, Va
Public Domain / Molly A. Burgess
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