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How Orfali brothers are redefining gastronomy and Levantine dishes

Khaleejtimes 18 Aug 2022
It’s 9 in the evening on a weekday in Dubai ... “At Alicante in Spain, I had a chat with a famous chef, whom I told about my excitement of meeting Ferran Adria and getting to learn about molecular gastronomy movement. However, he punctured my enthusiasm.
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